1/5/2024 0 Comments Clarify definition in culinaryLentils: small, disc-shaped dried legumes, prized for their rich, earthy flavour when cooked. Horseradish: pungent-hot-tasting root, a member of the mustard family. Grenadine: pomegranate-flavored syrup used as flavoring and sauce. Gratin dish) on which a golden brown crust of bread crumbs, cheese or Used to describe any oven-baked dish (usually cooked in a shallow oval This ingredient is what givesĬheesecakes and desserts their 'wobble' like jelly. Gelatin: unflavoured commercial gelatin givesĭelicate body to mousses and desserts. Keep unused sheetsĬovered with lightly damp towel to prevent them from drying out. Pastry used throughout the Middle East as crisp wrappers for savoury or Powder and an ingredient in syrups to prevent crystalisation.įilo: tissue-thin sheets of flour and water Used as leavening agent most commonly with baking soda to make baking Mildly spiced flavour, and bright purplish-red colour.Ĭream of tartar: acidic powder used as anĪdditive to meringue to stabilise egg whites and for heat tolerance. That when slowly simmered in water, develops a moist, tender mixture, Sugar, spices and other seasonings and preservatives to produce a meat Also commonly knownĬorn syrup: light or dark coloured neutral tasting syrup from corn.Ĭorned beef: beef brisket, or sometimes otherĬuts, cured for about a month in a brine with large crystals of salt, Neutral-flavoured thickening agent in some desserts. The endosperm of corn (the white heart of the kernel) and used as a Also commonly known as sodium bicarbonate or bicarbonate of soda.Ĭanapé or hors d'œuvres: plain or toasted bread or crackers topped with a savoury mixture, served as an appetiser or with cocktails.Ĭhutney: a highly seasoned relish of fruits, herbs and spices.Ĭornichon: small French-style sour pickled cucumbers no more than two inches or so in length.Ĭorn starch: fine, powdery flour ground from Powder and the source of the carbon dioxide that leavens many baked So baking powder containsīaking soda, but baking soda doesn’t contain baking powder.īaking soda: the active component of baking Soda with cream of tartar and corn starch. Also commonly known as rocket.Īu jus: a French term meaning served with unthickened natural juices that develop during roasting.Īu lait: a French term meaning served with milk.īaking powder: baking powder combines baking In origin, with slender, multiple-lobed leaves that have a peppery, However, this post will hopefully help you avoid all of those lost in translation mishaps! Perhaps you're from overseas and we call something different here than your home country, or perhaps you're just a novice cook who wants to learn all things cooking! No matter who you are, this post is sure to help you understand what cooking means and hopefully, you are able to perfect your culinary skills once you actually know what it's asking you to do!Īmandine: dishes made or garnished with almonds.Īntipasto: Italian term describing an assortment of appetisers.Īperitif: a drink taken before a meal to stimulate the appetite.Īrugula: green leaf vegetable, Mediterranean No wonder those recipes I made didn't turn out as well as I thought they would. Furthermore, there are also occasions where I know and recognise the word that has been used in the recipe and I think I know what it means, but when I look it up or talk about it later down the track, it is sometimes revealed that the definition is different to what I thought. There have been times where I have not known what words mean which has made me pick another recipe or food to make which is very time consuming. Welcome back! This third post will help you work out what those confusing words in the recipe actually mean! Not understanding what the recipe wants you to do is super frustrating, especially if it deters you from making the food that you want to.
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